A FAMILY HISTORY
We, the Puzo brothers, Guiseppe, Gerardo, Giovanni and Mario, have been in business for over 30 years. Beginning in 1972, one by one, we came to America from Avellino, Italy, continuing a tradition of fine Italian cooking, which has been in our family of restaurateurs for 3 generations.
Throughout the years, we have operated more than 10 food establishments in New Jersey. We are truly dedicated to quality food and great service.
Thank you for your patronage and remember, good food takes time.